Quality and Safety Director CEE

  • Warszawa
  • Michael Page
  • Developing and managing food safety processes and programs in CEE countries.
  • Providing expert guidance on food safety risk assessment and resolution.
  • Strategically leading product quality initiatives and management systems.
  • Ensuring compliance with legal guidelines and standards.
  • Researching and implementing innovative technologies for food safety enhancement.
  • Preparing entities for external audits.
  • Creating training plans for QSE requirements.
  • Establishing and improving QHSE policies and procedures.
  • Setting and monitoring KPIs for QSE functions.
  • Serving as a Subject Matter Expert on food safety regulations.
  • Cultivating business relationships with regulatory agencies.
  • Overseeing the performance of suppliers and laboratories.
  • Promoting a culture of safety and cross-functional quality focus.
Regional responsibility for quality and safety|Our client is a market leader in the industry
  • 15+ years of experience in food manufacturing, with 5+ years in leadership roles.
  • Knowledge of food safety legislation.
  • Fluent English proficiency.
  • Proficiency in MS Office.
  • Strong strategic thinking and leadership abilities.
  • Excellent communication and multicultural skills.
  • Independence, ambition, and business acumen.
  • Experience in negotiation and conflict resolution.
  • Ability to thrive under pressure and deliver results efficiently.
  • Exciting role in a rapidly expanding international company
  • Competitive salary package